Whistle Punk CDA - Beer Recipe - Brewer's Friend

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Whistle Punk CDA

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.92 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday November 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Northwest Pale Ale Malt12 lb Northwest Pale Ale Malt 37 3 76.2%
1.25 lb Briess - Blackprinz Malt1.25 lb Blackprinz Malt 25 500 7.9%
1 lb Weyermann - Carafa I1 lb Carafa I 32 340 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
0.50 lb Briess - Rice, Flaked0.5 lb Rice, Flaked 32.2 1 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer - Chinook1.25 oz Chinook Hops Leaf/Whole 12 Boil 60 min 46.86 22.7%
1.25 oz Northern Brewer - Chinook1.25 oz Chinook Hops Leaf/Whole 12 Boil 45 min 43.02 22.7%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Leaf/Whole 6.2 Boil 45 min 8.89 9.1%
0.50 oz Mount Rainier0.5 oz Mount Rainier Hops Leaf/Whole 6.2 Boil 30 min 7.44 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.49 9.1%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 1.4 9.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.92 31.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.67 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Whistle Punk CDA" Specialty IPA: Black IPA beer recipe by holdincoughfield420. All Grain, ABV 6.68%, IBU 111.11, SRM 40, Fermentables: (Northwest Pale Ale Malt, Blackprinz Malt, Carafa I, Flaked Barley, Rice, Flaked) Hops: (Chinook, Mount Rainier, Willamette)
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  • Last Updated: 2021-01-24 19:47 UTC