Gunter's Chain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gunter's Chain

175 calories 17.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Tuesday November 17th 2020
Similar Recipes

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.053
1.013
5.3%
47.2
11.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 36.8 2.4 90.4%
1 lb Bairds - Crystal Malt 1501 lb Crystal Malt 150 34 57 9%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt 31.7 444 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.98 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.03 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 3.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid - 88% Water Agt Mash 1 hr.
0.25 tsp super moss Water Agt Boil 10 min.
1 tsp Yeast Nutrient Water Agt Mash 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2 oz       Temp: 68 °F       CO2 Level: 1.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 162 °F 152 °F 60 min
5.7 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.46 13.8  
Mash volume with grains 4.34 17.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Gunter's Chain" Strong Bitter beer recipe by Garth1978. All Grain, ABV 5.3%, IBU 47.24, SRM 11.56, Fermentables: (Finest Maris Otter, Crystal Malt 150, Chocolate Malt) Hops: (Centennial, Fuggles) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, super moss, Yeast Nutrient)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-10 22:48 UTC