Orange Creamsicle Milkshake IPA - Beer Recipe - Brewer's Friend

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Orange Creamsicle Milkshake IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday November 17th 2020
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NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

1.063
1.014
6.4%
34.5
8.3
n/a
42.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 1.79 / lb
$ 16.11 		36.8 3.5 69.2%
2 lb American - White Wheat2 lb White Wheat $ 1.86 / lb
$ 3.72 		40 2.8 15.4%
1 lb Flaked Oats1 lb Flaked Oats $ 1.70 / lb
$ 1.70 		33 2.2 7.7%
1 lb Briess - Victory Malt1 lb Victory Malt $ 2.09 / lb
$ 2.09 		34.5 28 7.7%
13 lbs / $ 23.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Hop Stand 30 min 17.84 50%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Hop Stand 30 min 16.68 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz lactose Other Whirlpool 30 min.
1 oz Sweet Orange Peel $ 3.49 / oz
$ 3.49 		Flavor Whirlpool 30 min.
2 each Vanilla Bean Spice Whirlpool 30 min.
1 each White Labs - Clarity Ferm WLN4000 $ 4.99 / each
$ 4.99 		Fining Primary 0 min.
$ 8.48
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.35 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Orange Creamsicle Milkshake IPA" Specialty IPA: New England IPA beer recipe by Buzzbomber207. BIAB, ABV 6.4%, IBU 34.52, SRM 8.31, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Flaked Oats, Victory Malt) Hops: (Citra, Mosaic) Other: (lactose, Sweet Orange Peel, Vanilla Bean, Clarity Ferm WLN4000)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 00:57 UTC