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Awesome Recipe

290 calories 32.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 32.2 g (Per 330ml)
Created: Tuesday November 17th 2020
1.093
1.027
8.7%
25.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg BA Malt - Pilsen4.2 kg Pilsen 37 2 73.1%
0.92 kg Castle Malting - Château Cara Ruby0.92 kg Château Cara Ruby 33 19.3 16%
0.62 kg Briess - Dextrose0.623 kg Dextrose 45.5 1 10.8%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Lupulin Pellet 3.5 Boil 60 min 18.58 50%
15 g Saaz15 g Saaz Hops Lupulin Pellet 3.5 Boil 30 min 5.16 25%
15 g Saaz15 g Saaz Hops Lupulin Pellet 3.5 Boil 5 min 1.51 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
20 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.36 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.4
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.1 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.9 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 22.6  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Golden Strong Ale beer recipe by Paul Monde. All Grain, ABV 8.69%, IBU 25.24, SRM 9.52, Fermentables: (Pilsen, Château Cara Ruby, Dextrose) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 00:26 UTC