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Awesome Recipe

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday November 17th 2020
1.054
1.013
5.3%
26.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb German - Pilsner770 lb Pilsner 38 1.6 86.5%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 6.2%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 3.1%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 3.1%
10 lb German - Melanoidin10 lb Melanoidin 37 25 1.1%
890 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Saaz1.5 lb Saaz Hops Pellet 3.5 First Wort 0 min 4.11 8.6%
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 19.58 11.4%
7 lb Saaz7 lb Saaz Hops Pellet 3.5 Boil 5 min 3.19 40%
7 lb Saaz7 lb Saaz Hops Pellet 3.5 Boil 0 min 40%
17.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 478.5 gal (1914 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 466.5 gal (1866 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 460.58 gal (1842.3 qt) 389.38 1557.5  
Strike water volume at mash thickness of 1.75 qt/lb 389.38 1557.5  
Mash volume with grains 460.58 1842.3  
Grain absorption losses -111.25 -445  
Remaining sparge water volume (equipment estimates 200.63 g | 802.5 qt) 218.13 872.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 478.5 g | 1914 qt) 496 1984  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -10.5 -42  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 607.5 2430
Equipment Profile Used: System Default
"Awesome Recipe" Czech Pale Lager beer recipe by Bud53864. All Grain, ABV 5.27%, IBU 26.88, SRM 4.3, Fermentables: (Pilsner, Munich - Light 10L, Acidulated Malt, CaraFoam, Melanoidin) Hops: (Saaz, Magnum)
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  • Last Updated: 2020-11-17 00:25 UTC