Tropicality Batch #02 - Kettle Sour Ale w/ Guava, Passionfruit & Pineapple
272 calories
23.3 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Artisan - Cascade0.75 oz Cascade Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
13.86 |
42.9% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop
|
3 days |
|
57.1% |
1.75 oz
/ $ 0.00
|
Target Water Profile
Smooth, Malty, Juicy, Soft
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
152 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.99 g | 32 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt)
|
10.21 |
40.8
|
Grain absorption losses
|
-1.5 |
-6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.24 g | 25 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Tropicality Batch #02 - Kettle Sour Ale w/ Guava, Passionfruit & Pineapple" Fruit Beer recipe by Liam Wynn. BIAB, ABV 6.6%, IBU 13.86, SRM 4.01, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose, Wheat Malt) Hops: (Cascade, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-01 17:12 UTC