Tropicality Batch #02 - Kettle Sour Ale w/ Guava, Passionfruit & Pineapple - Beer Recipe - Brewer's Friend

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Tropicality Batch #02 - Kettle Sour Ale w/ Guava, Passionfruit & Pineapple

272 calories 23.3 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Liam Wynn
Calories: 272 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Tuesday November 17th 2020
1.059
1.010
6.6%
13.9
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 80%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Cascade0.75 oz Cascade Hops Pellet 6.6 Boil 30 min 13.86 42.9%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop 3 days 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Smooth, Malty, Juicy, Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.6 0 0 110.3 58 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 9.25 37  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Tropicality Batch #02 - Kettle Sour Ale w/ Guava, Passionfruit & Pineapple" Fruit Beer recipe by Liam Wynn. BIAB, ABV 6.6%, IBU 13.86, SRM 4.01, Fermentables: (Brewers Malt 2-Row, Corn Sugar - Dextrose, Wheat Malt) Hops: (Cascade, BRU-1) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-01 17:12 UTC