Germanic Roggenbier - Beer Recipe - Brewer's Friend

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Germanic Roggenbier

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday November 16th 2020
1.055
1.014
5.5%
19.9
17.1
5.4
29.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - Rye Malt7 lb Rye Malt $ 1.20 / lb
$ 8.40 		38 3.2 57.6%
1.50 lb Viking - Munich Dark Malt1.5 lb Munich Dark Malt $ 1.30 / lb
$ 1.95 		33 8.5 12.3%
1 lb Viking - Cookie Malt1 lb Cookie Malt $ 2.09 / lb
$ 2.09 		37 25.4 8.2%
1 lb Viking - Dextrine Malt1 lb Dextrine Malt $ 1.30 / lb
$ 1.30 		33 1.8 8.2%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 $ 1.99 / lb
$ 1.00 		35 76.2 4.1%
0.15 lb Viking - Black Malt0.15 lb Black Malt $ 2.09 / lb
$ 0.31 		21 500 1.2%
1 lb Rice Hulls1 lb Rice Hulls $ 1.99 / lb
$ 1.99 		0 0 8.2%
12.15 lbs / $ 17.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops $ 1.75 / oz
$ 1.75 		Pellet 4.3 Boil 60 min 16.61 50%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops $ 1.75 / oz
$ 1.75 		Pellet 4.3 Boil 5 min 3.31 50%
2 oz / $ 3.49
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.98 		Water Agt Mash 0 min.
0.50 each whirlfloc $ 0.30 / each
$ 0.15 		Water Agt Mash 0 min.
1 tsp Lactic acid $ 1.25 / oz
$ 0.21 		Water Agt Mash 0 min.
$ 1.34
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pearland texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.14 g | 32.5 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 8.24 33  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
 
Notes

Don’t go wild with the Hefe yeast temperature: you want about half the ester/phenol intensity you’re looking for in a Weizen and more clove than banana/bubblegum. Ferment on the cool side, about 63°F (17°C), and hold there for the first 4−5 days of fermentation before allowing it to free rise and complete fermentation.

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  • Last Updated: 2020-11-17 00:35 UTC