Prueba - Beer Recipe - Brewer's Friend

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Prueba

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.55 liters
Post Boil Size: 26.04 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday November 16th 2020
1.089
1.022
8.7%
16.0
11.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Munich10 kg Munich 38 6 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aquila25 g Aquila Hops Pellet 7 Boil 90 min 16.03 100%
25 g / $ 0.00
 
Yeast
Edme Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua de Coruaña PRUEBA ALCALINIDAD
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 14.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 44.5  
Equipment Profile Used: System Default
"Prueba" No Profile Selected beer recipe by Mateo Meda. All Grain, ABV 8.73%, IBU 16.03, SRM 11.66, Fermentables: (Munich) Hops: (Aquila)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 23:12 UTC