Ibukodonozor - Beer Recipe - Brewer's Friend

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Ibukodonozor

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday November 16th 2020
1.070
1.015
7.2%
237.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pale Ale6 kg Pale Ale 39 2.3 63.2%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 21.1%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 10.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.3%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Boil 90 min 59.74 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 90 min 50.58 14.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 40.96 14.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 23.64 7.1%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 60 min 27.92 7.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 11.96 7.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 10.01 7.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 15 min 10.16 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.08 5.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 10 days 8.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 7.1%
350 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
15 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.3
Mash volume with grains 20.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 36.2 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30
Total: 45.4  
Equipment Profile Used: System Default
"Ibukodonozor" American IPA beer recipe by Gerago. All Grain, ABV 7.19%, IBU 237.06, SRM 5.15, Fermentables: (Pale Ale, Pale Wheat, Finest Maris Otter, Flaked Oats) Hops: (Azacca, Simcoe, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-04 21:56 UTC