Lamonta Citra Smash - Beer Recipe - Brewer's Friend

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Lamonta Citra Smash

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Genie Pale 2-Row11 lb Genie Pale 2-Row 36 2 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 25 min 33.51 20%
2 oz Artisan - Citra2 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 19.22 40%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 13.3 Whirlpool 0 min 9.96 20%
1 oz Artisan - Citra1 oz Citra Hops Leaf/Whole 13.3 Dry Hop (High Krausen) 0 days 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.71 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.71 14.9  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.86 g | 23.5 qt) 5 20  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Lamonta Citra Smash" American IPA beer recipe by brownieor. All Grain, ABV 5.51%, IBU 62.69, SRM 4.12, Fermentables: (Genie Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 21:08 UTC