ELASTIC SHADOW IMPERIAL HAZY - Beer Recipe - Brewer's Friend

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ELASTIC SHADOW IMPERIAL HAZY

245 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 4200 liters (fermentor volume)
Pre Boil Size: 5000 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 242155.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday November 16th 2020
19.3 °P
4.2 °P
8.3%
25.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
886.60 kg US - Pale 2-Row886.6 kg Pale 2-Row 37 1.8 64.7%
225 kg American - White Wheat225 kg White Wheat 40 2.8 16.4%
100 kg Unmalted Wheat100 kg Unmalted Wheat 36 2 7.3%
90.72 kg Flaked Oats90.72 kg Flaked Oats 33 2.2 6.6%
68.04 kg Corn Sugar - Dextrose68.04 kg Corn Sugar - Dextrose 42 0.5 5%
1,370.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Chinook5000 g Chinook Hops Pellet 12 Boil 10 min 11.28 33.3%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 13.3 Whirlpool at 95 °C 40 min 6.97 33.3%
5,000 g El Dorado5000 g El Dorado Hops Pellet 13.8 Whirlpool at 95 °C 40 min 7.23 33.3%
15,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1,000 g Gypsum Water Agt Mash 1 hr.
1,000 g Salt Water Agt Mash 1 hr.
1,000 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3659.52 L 2800
Strike water volume at mash thickness of 2.2 L/kg 2800
Mash volume with grains (equipment estimates -564 L) 3659.5
Grain absorption losses -1302.3
Remaining sparge water volume 3459
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 44.2
Pre boil volume (equipment estimates 60.1 L) 5000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 4223.5
Going into fermentor 4200
Total: 6259  
Equipment Profile Used: System Default
"ELASTIC SHADOW IMPERIAL HAZY" No Profile Selected beer recipe by Kulshan Head Brewer. All Grain, ABV 8.33%, IBU 25.48, SRM 4.67, Fermentables: (Pale 2-Row, White Wheat, Unmalted Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Chinook, Idaho 7, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-11-17 01:41 UTC