St Peters stout 1 clone - Beer Recipe - Brewer's Friend

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St Peters stout 1 clone

229 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Monday November 16th 2020
1.073
1.025
6.3%
0.0
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Weyermann - Pale Ale6000 g Pale Ale 39 2.3 75%
450 g American - Caramel / Crystal 120L450 g Caramel / Crystal 120L 33 120 5.6%
450 g Thomas Fawcett - Chocolate Malt450 g Chocolate Malt 32.2 420 5.6%
300 g Bestmalz - BEST Wheat Malt300 g BEST Wheat Malt 37.7 2.2 3.8%
300 g Thomas Fawcett - Roasted Wheat300 g Roasted Wheat 32.2 325 3.8%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 6.3%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 50%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
60 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.4 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"St Peters stout 1 clone" Sweet Stout beer recipe by lordcashpoint. All Grain, ABV 6.28%, IBU 0, SRM 39.5, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate Malt, BEST Wheat Malt, Roasted Wheat, Lactose (Milk Sugar)) Hops: (Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 21:39 UTC