KVEIK NEIPA - Beer Recipe - Brewer's Friend

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KVEIK NEIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Post Boil Size: 18.89 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 16th 2020
1.060
1.011
6.4%
26.0
13.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg United Kingdom - Golden Promise3.7 kg Golden Promise 37 6.51 70.1%
0.77 kg Flaked Oats0.77 kg Flaked Oats 33 4.37 14.6%
0.54 kg Flaked Wheat0.54 kg Flaked Wheat 34 3.84 10.2%
0.27 kg Simpsons - Premium English Caramalt0.27 kg Premium English Caramalt 32.6 60 5.1%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado (15.7 AA)40 g El Dorado (15.7 AA) Hops Pellet 14.8 Whirlpool at 82 °C 15 min 9.6 12.9%
40 g Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 82 °C 15 min 8.11 12.9%
40 g Northern Brewer - Idaho 7 (12 AA)40 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.7 Whirlpool at 82 °C 15 min 8.24 12.9%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 14.8 Dry Hop 7 days 4.8%
15 g Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 4.8%
15 g Northern Brewer - Idaho 7 (12 AA)15 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.7 Dry Hop 7 days 4.8%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 14.8 Dry Hop 2 days 16.1%
45 g Mosaic (12.5 AA)45 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 2 days 14.5%
50 g Northern Brewer - Idaho 7 (12 AA)50 g Northern Brewer - Idaho 7 (12 AA) Hops Pellet 12.7 Dry Hop 2 days 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2.98 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.12 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 20 160 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 75 min
5 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 30.1
Mash volume with grains (equipment estimates 34.3 L) 33.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 23.9
Boil off losses -5.7
Post boil Volume 18.9
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.2
Volume into fermentor 18.5
Total: 30.1  
Equipment Profile Used: System Default
"KVEIK NEIPA" Specialty IPA: New England IPA beer recipe by xpicas. BIAB, ABV 6.39%, IBU 25.95, SRM 13.33, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Premium English Caramalt) Hops: (El Dorado (15.7 AA), Mosaic (12.5 AA), Northern Brewer - Idaho 7 (12 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2021-03-30 21:00 UTC