Cervechicha de jora - Beer Recipe - Brewer's Friend

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Cervechicha de jora

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LASK
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday November 16th 2020
1.053
1.008
5.9%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Pineapple300 g Pineapple - (late boil kettle addition) 5.85 0 25.9%
228 g Weyermann - Pale Ale228 g Pale Ale 39 2.3 19.7%
137 g Castle Malting - Château Wheat Blanc137 g Château Wheat Blanc 38 1.8 11.8%
450 g Sin marca - EC - Sin marca - Maíz de jora (malted corn)450 g EC - Sin marca - Maíz de jora (malted corn) 37 1.7 38.8%
45 g Sin marca - EC - Sin marca - Panela (raw cane sugar)45 g EC - Sin marca - Panela (raw cane sugar) - (late boil kettle addition) 46 1 3.9%
1,160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lemongrass Herb Secondary 7 days
3 g Lemon balm Herb Secondary 7 days
3 g Lemon verbena Herb Secondary 7 days
1 each Clove Spice Secondary 7 days
1 each Cinnamon stick Spice Secondary 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Protein rest for maíz de jora (malted corn) Strike 54 °C 50 °C 30 min
1.5 L Saccharification rest Strike 69 °C 65.5 °C 60 min
3 L Sparge 79 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3
Mash volume with grains 3.5
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 8.1 L) 4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 4
Going into fermentor 4
Total: 7.7  
Equipment Profile Used: System Default
"Cervechicha de jora" Mixed-Style Beer recipe by LASK. All Grain, ABV 5.87%, IBU 0, SRM 3.38, Fermentables: (Pineapple, Pale Ale, Château Wheat Blanc, EC - Sin marca - Maíz de jora (malted corn), EC - Sin marca - Panela (raw cane sugar)) Other: (Lemongrass, Lemon balm, Lemon verbena, Clove, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 17:59 UTC