Morning Coffee Stout - Beer Recipe - Brewer's Friend

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Morning Coffee Stout

220 calories 23.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Monday November 16th 2020
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1.066
1.018
6.3%
40.3
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb United Kingdom - Maris Otter Pale10.75 lb Maris Otter Pale 38 3.75 87.8%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.1%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.1%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - UK Fuggle1 oz UK Fuggle Hops Pellet 6.1 Boil at 212 °F 60 min 21 50%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil at 212 °F 60 min 19.28 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Beans Flavor Secondary 7 days
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Morning Coffee Stout" American Stout beer recipe by Gorilla Dad. All Grain, ABV 6.33%, IBU 40.28, SRM 41.73, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Chocolate, Black Malt) Hops: (UK Fuggle, Fuggle) Other: (Coffee Beans, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 20:36 UTC