Robust Smoked Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Smoked Porter

267 calories 23.1 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.95 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday November 16th 2020
1.058
1.010
6.4%
36.4
38.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 32.6%
3 lb Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley 35 2.7 32.6%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 7.6%
0.70 lb Munich0.7 lb Munich 37 6 7.6%
8 oz American - Chocolate8 oz Chocolate 29 350 5.4%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 3.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 10.9%
9.21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 32.51 62.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 3.89 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
6 g CaCl2
4 g CaSO4
2 g MgSO4
1 g NaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.48 g | 25.9 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 7.21 g | 28.9 qt) 7.09 28.4  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.95 19.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.7 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.7 g | 14.8 qt) 3.5 14  
Total: 6.35 25.4
Equipment Profile Used: System Default
 
Notes

https://www.clawhammersupply.com/blogs/moonshine-still-blog/robust-smoked-porter

Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-21 15:36 UTC