MMR Dortmunder Export - Beer Recipe - Brewer's Friend

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MMR Dortmunder Export

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 16th 2020
1.054
1.016
5.1%
26.6
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 37.03 1.75 68.1%
1.75 lb Weyermann - Barke Vienna1.75 lb Barke Vienna 36 3.4 14.9%
1.75 lb Weyermann - Barke Munich Malt1.75 lb Barke Munich Malt 37 8 14.9%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 1.1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 25.1 63%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.47 18.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 18.5%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Other Boil 15 min.
10 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 10.01 g | 40 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.93 23.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
"MMR Dortmunder Export" German Helles Exportbier beer recipe by jaymreed. BIAB, ABV 5.09%, IBU 26.57, SRM 5.97, Fermentables: (Barke Pilsner Malt, Barke Vienna, Barke Munich Malt, Melanoidin, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Wyeast Yeast Nutrient, Gypsum, Irish Moss, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 08:06 UTC
  • Snapshot Created: 2020-11-16 19:50 UTC
  • Link To Parent Recipe