ArgentinianPils - Beer Recipe - Brewer's Friend

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ArgentinianPils

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 23.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Iván Barenboim
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 16th 2020
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OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

1.047
1.008
5.2%
27.3
4.8
5.4
1,024.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg AR - Pilsen4.5 kg Pilsen 95.00 € / kg
427.50 € 		37 2 90.9%
0.25 kg AR - Munich0.25 kg Munich 150.00 € / kg
37.50 € 		36.8 6 5.1%
0.15 kg Weyermann - Pale Wheat0.15 kg Pale Wheat 290.00 € / kg
43.50 € 		36 2 3%
0.05 kg Weyermann - Caramunich Type 30.05 kg Caramunich Type 3 312.00 € / kg
15.60 € 		34 57 1%
4.95 kg / 524.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops 5.10 € / g
40.80 € 		Pellet 18 Boil 75 min 19.68 7.4%
50 g Cascade Arg50 g Cascade Arg Hops 4.60 € / g
230.00 € 		Pellet 8 Hop Stand at 90 °C 30 min 7.62 46.3%
50 g Cascade Arg50 g Cascade Arg Hops 4.60 € / g
230.00 € 		Pellet 8 Dry Hop at 16 °C Day 7 46.3%
108 g / 500.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Barro W34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 7 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion -- 67 °C 45 min
Recirculado Vorlauf -- 71 °C 15 min
16.6 L Lavado Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.3 L) 23.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 33  
Equipment Profile Used: System Default
"ArgentinianPils" German Pilsner (Pils) beer recipe by Iván Barenboim. All Grain, ABV 5.19%, IBU 27.3, SRM 4.76, Fermentables: (Pilsen, Munich, Pale Wheat, Caramunich Type 3) Hops: (Apollo, Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum)
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  • Last Updated: 2024-06-23 08:21 UTC