ArgentinianPils
142 calories
12.3 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.50 kg |
AR - Pilsen4.5 kg Pilsen |
95.00 € / kg
427.50 € |
37 |
2 |
90.9% |
0.25 kg |
AR - Munich0.25 kg Munich |
150.00 € / kg
37.50 € |
36.8 |
6 |
5.1% |
0.15 kg |
Weyermann - Pale Wheat0.15 kg Pale Wheat |
290.00 € / kg
43.50 € |
36 |
2 |
3% |
0.05 kg |
Weyermann - Caramunich Type 30.05 kg Caramunich Type 3 |
312.00 € / kg
15.60 € |
34 |
57 |
1% |
4.95 kg / 524.10 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Apollo8 g Apollo Hops |
5.10 € / g
40.80 € |
Pellet |
18 |
Boil
|
75 min |
19.68 |
7.4% |
50 g |
Cascade Arg50 g Cascade Arg Hops |
4.60 € / g
230.00 € |
Pellet |
8 |
Hop Stand at 90 °C
|
30 min |
7.62 |
46.3% |
50 g |
Cascade Arg50 g Cascade Arg Hops |
4.60 € / g
230.00 € |
Pellet |
8 |
Dry Hop at 16 °C
|
Day 7 |
|
46.3% |
108 g
/ 500.80 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Apollo (Pellet) 8 g Apollo (Pellet) Hops |
5.10 € / g
40.80 € |
19.68 |
7.4% |
100 g |
Cascade Arg (Pellet) 100 g Cascade Arg (Pellet) Hops |
4.60 € / g
460.00 € |
7.62 |
92.6% |
108 g
/ 500.80 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.80 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
Fermentis - Barro W34/70
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
82%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
368 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 0.81 bar
Temp: 7 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Rubia lupulada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Mash |
Infusion |
-- |
67 °C |
45 min |
|
Recirculado |
Vorlauf |
-- |
71 °C |
15 min |
16.6 L |
Lavado |
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.9 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
18.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.8 L)
|
27.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.3 L)
|
23.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.5 L)
|
21 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"ArgentinianPils" German Pilsner (Pils) beer recipe by Iván Barenboim. All Grain, ABV 5.19%, IBU 27.3, SRM 4.76, Fermentables: (Pilsen, Munich, Pale Wheat, Caramunich Type 3) Hops: (Apollo, Cascade Arg) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-06-23 08:21 UTC