Can I Kveik It? - Beer Recipe - Brewer's Friend

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Can I Kveik It?

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
URL: https://www.instagram.com/p/CSK_PshlIJm/?utm_medium=share_sheet&fbclid=IwAR01ehSV32bZ0scQDFK5u0_q0KKU51GyjhFFvGUJRUPDEQ3IOtE1mFT6UOQ
Created: Monday November 16th 2020
1.066
1.012
7.0%
0.0
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Pale 2-Row40 lb Pale 2-Row 37 1.8 80%
10 lb American - White Wheat10 lb White Wheat 40 2.8 20%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Galaxy16 oz Galaxy Hops Pellet 15.6 Boil at 212 °F 0 min 28.6%
16 oz Citra16 oz Citra Hops Pellet 12.7 Boil at 212 °F 0 min 28.6%
8 oz Galaxy8 oz Galaxy Hops Pellet 15.6 Dry Hop (High Krausen) 4 days 14.3%
16 oz Citra Lupomax16 oz Citra Lupomax Hops Lupulin Pellet 18 Dry Hop (High Krausen) 4 days 28.6%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
4 tsp Gypsum Water Agt Boil 0 min.
4 tsp Wyeast - Beer Nutrient Fining Boil 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 163 °F 152 °F 20 min
Saccharification Infusion 152 °F 152 °F 60 min
10 gal Batch Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.7 gal (90.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.7 gal (42.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 10.45 g | 41.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.7 g | 90.8 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.5 114
Equipment Profile Used: System Default
 
Notes

2021 Beerlab Alpha Acid competition best in show.



Award Winning Recipe
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  • Last Updated: 2021-10-21 23:05 UTC