Merry Stoutmas - Beer Recipe - Brewer's Friend

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Merry Stoutmas

325 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday November 16th 2020
1.098
1.019
10.4%
48.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb American - Pale 2-Row - Toasted4.2 lb Pale 2-Row - Toasted 33 30 48.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 8.7%
0.60 lb Briess - Organic Chocolate Malt0.6 lb Organic Chocolate Malt 33.6 350 7%
0.35 lb United Kingdom - Black Patent0.35 lb Black Patent 27 525 4.1%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 4.1%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.8%
0.50 lb Briess - DME Traditional Dark0.5 lb DME Traditional Dark - (late boil kettle addition) 44.6 30 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Leaf/Whole 16 Boil 30 min 45.58 66.7%
0.30 oz Mount Hood0.3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 3.23 33.3%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cocao Nibs Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.76 g | 15 qt) 3.26 13.1  
Mash volume with grains (equipment estimates 4.41 g | 17.6 qt) 3.91 15.6  
Grain absorption losses -1.01 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Top off amount 1 4  
Volume into fermentor 2 8  
Total: 3.26 13.1
Equipment Profile Used: System Default
"Merry Stoutmas" Russian Imperial Stout beer recipe by Sonny and Rob's Brewhouse. BIAB, ABV 10.41%, IBU 48.81, SRM 40, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Organic Chocolate Malt, Black Patent, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Rice Hulls, DME Traditional Dark) Hops: (Warrior, Mount Hood) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 14:46 UTC