smoky the Porter - Beer Recipe - Brewer's Friend

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smoky the Porter

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday November 16th 2020
1.050
1.009
5.4%
28.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 56.5%
3.50 lb Weyermann - Oak Smoked Wheat Malt3.5 lb Oak Smoked Wheat Malt 38 2 32.9%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.5%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
4 oz New Zealand - Roasted Wheat4 oz Roasted Wheat 33.6 279.19 2.4%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.5 Boil 60 min 11.96 50%
0.50 oz Challenger0.5 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 9.24 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 7.61 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.65 g | 18.6 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.43 21.7  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.58 18.3
Equipment Profile Used: System Default
"smoky the Porter" No Profile Selected beer recipe by MitchW. BIAB, ABV 5.36%, IBU 28.81, SRM 29.14, Fermentables: (Pale 2-Row, Oak Smoked Wheat Malt, Roasted Barley, Black Patent, Chocolate, Roasted Wheat) Hops: (Glacier, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 18:14 UTC