Mutinerie - Beer Recipe - Brewer's Friend

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Mutinerie

114 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Monday November 16th 2020
9.3 °P
2.4 °P
3.7%
0.0
22.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Simpsons - Chocolate Malt12.5 kg Chocolate Malt 31.7 444 4%
225 kg Simpsons - Maris Otter pale225 kg Maris Otter pale 38 2.4 72%
25 kg Simpsons - Brown Malt25 kg Brown Malt 32 187.93 8%
25 kg Simpsons - Heritage Crystal25 kg Heritage Crystal 32 66 8%
25 kg Simpsons - Munich Malt25 kg Munich Malt 36.8 8 8%
312.50 kg / $ 0.00
 
Target Water Profile
Bordeaux Bacalan 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 50 50 110 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2005.7 L. Suggest reducing initial water volume to 45.4 L and adding 1960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1143.75 L 937.5
Strike water volume at mash thickness of 3 L/kg 937.5
Mash volume with grains 1143.8
Grain absorption losses -312.5
Remaining sparge water volume (equipment estimates 1381.6 L) 625.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2005.7 L) 1250
Boil off losses -5.7
Post boil Volume 2000
Going into fermentor 2000
Total: 1563.4  
Equipment Profile Used: System Default
"Mutinerie" No Profile Selected beer recipe by Vincent M. All Grain, ABV 3.67%, IBU 0, SRM 22.65, Fermentables: (Chocolate Malt, Maris Otter pale, Brown Malt, Heritage Crystal, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 08:34 UTC