Peat Smoked Porter - Beer Recipe - Brewer's Friend

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Peat Smoked Porter

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Source: online
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday November 16th 2020
1.071
1.013
7.5%
39.3
43.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 57.7%
4 lb Weyermann - Vienna Malt4 lb Vienna Malt 37 3.5 28.8%
1 lb Crisp Malting - Black1 lb Black 34.5 600 7.2%
0.38 lb Simpsons - Aromatic Malt0.375 lb Aromatic Malt 33 23.04 2.7%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 1.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 26.76 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 40 min 7.39 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 5.1 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.24 g | 25 qt) 6.09 24.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Peat Smoked Porter" Brown Porter beer recipe by online. BIAB, ABV 7.54%, IBU 39.26, SRM 43.27, Fermentables: (Pale Ale Malt 2-Row, Vienna Malt, Black, Aromatic Malt, Caramel Malt - 80L, Victory Malt) Hops: (Cluster, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 16:26 UTC