Smoked porter #1 - Beer Recipe - Brewer's Friend

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Smoked porter #1

177 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: online
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday November 16th 2020
1.053
1.018
4.6%
71.9
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Vienna1.2 lb Vienna 37 4 56.5%
0.30 lb Smoked Malt0.3 lb Smoked Malt 37 5 14.1%
2.40 oz American - Chocolate2.4 oz Chocolate 29 350 7.1%
2.40 oz Franco-Belges - Caramel Munich 802.4 oz Caramel Munich 80 34 80 7.1%
1.40 oz United Kingdom - Black Patent1.4 oz Black Patent 27 525 4.1%
0.80 oz Briess - Blonde RoastOat Malt0.8 oz Blonde RoastOat Malt 34.5 4 2.4%
2 oz Aromatic Malt2 oz Aromatic Malt 35 20 5.9%
1 oz Joe White - Medium Crystal1 oz Medium Crystal 34.5 56.77 2.9%
34 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 41.42 50%
8 g Willamette8 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 27.11 40%
2 g Willamette2 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.36 10%
20 g / $ 0.00
 
Yeast
- WY1318
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.6 gallons at 155. Total predicted volume is 1.25 gallons into fermentor.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.04 g | 12.2 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 3.69 14.7  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 3.52 14.1
Equipment Profile Used: System Default
"Smoked porter #1" Robust Porter beer recipe by online. BIAB, ABV 4.61%, IBU 71.89, SRM 40.48, Fermentables: (Vienna, Smoked Malt, Chocolate, Caramel Munich 80, Black Patent, Blonde RoastOat Malt, Aromatic Malt, Medium Crystal) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 22:02 UTC