Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.15 gallons (fermentor volume)
Pre Boil Size: 8.65 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael J. Gabel, Sr.
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday November 16th 2020
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1.077
1.021
7.8%
28.3
49.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.42 lb Muntons - Maris Otter13.42 lb Maris Otter 38 2.3 74.8%
0.56 lb Crisp Malting - Black0.56 lb Black 34.5 600 3.1%
0.56 lb Crisp Malting - Roasted Barley0.56 lb Roasted Barley 31.28 695 3.1%
0.56 lb Finland - Chocolate Malt0.56 lb Chocolate Malt 31 338 3.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
13.42 oz Molasses13.42 oz Molasses 36 80 4.7%
17.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Challenger1.12 oz Challenger Hops Pellet 8.5 Boil 60 min 26.93 50%
1.12 oz Kent Goldings1.12 oz Kent Goldings Hops Pellet 5 Boil 2 min 1.34 50%
2.24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 oz Amylase Enzyme Fining Mash 1 hr.
0.95 oz White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.95 each Whirlfloc Fining Boil 15 min.
6.71 oz Molassess Flavor Whirlpool 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1.12 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Boyertown Water Autority
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 162 °F 152 °F 60 min
2.8 gal Sparge 152 °F -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.41 25.7  
Mash volume with grains 7.78 31.1  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.65 34.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6.15 24.6  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Michael J. Gabel, Sr.. All Grain, ABV 7.84%, IBU 28.27, SRM 49.59, Fermentables: (Maris Otter, Black, Roasted Barley, Chocolate Malt, Flaked Oats, Molasses) Hops: (Challenger, Kent Goldings) Other: (Amylase Enzyme, Clarity Ferm WLN4000, Whirlfloc, Molassess)
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  • Last Updated: 2020-11-19 16:44 UTC