Hibiscus Saison - Beer Recipe - Brewer's Friend

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Hibiscus Saison

189 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday November 16th 2020
1.058
1.009
6.5%
18.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 71.5%
1.75 lb Canadian - Pale Wheat1.75 lb Pale Wheat 36 2 15.6%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
7.10 oz German - Acidulated Malt7.1 oz Acidulated Malt 27 3.4 4%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.53 33.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 3.8 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.42 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Hibiscus Herb Boil 0 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
71.6 - 80.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.29 21.2  
Grain absorption losses (steeping) -1.4 -5.6  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.75 15  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.15 32.6
Equipment Profile Used: System Default
"Hibiscus Saison" Saison beer recipe by Brewer #335407. Extract, ABV 6.47%, IBU 18.74, SRM 4.16, Fermentables: (Pilsner, Pale Wheat, Vienna, Acidulated Malt) Hops: (Styrian Goldings, Saaz) Other: (Hibiscus)
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  • Last Updated: 2020-11-16 16:04 UTC