Yard Waster - Beer Recipe - Brewer's Friend

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Yard Waster

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday November 16th 2020
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Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

1.046
1.007
5.1%
28.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 60%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 30%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 10.5 Boil 10 min 3.73 5%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 10.5 Whirlpool 0 min 1.79 5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 10.5 Dry Hop 7 days 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Whirlpool 0 min 3.54 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.2 Dry Hop 7 days 20%
0.25 oz Loral0.25 oz Loral Hops Pellet 10.4 Boil 10 min 3.69 5%
0.75 oz Loral0.75 oz Loral Hops Pellet 10.4 Whirlpool 0 min 5.31 15%
0.75 oz Loral0.75 oz Loral Hops Pellet 10.4 Dry Hop 7 days 15%
0.13 oz Loral0.13 oz Loral Hops Pellet 10.4 Boil 30 min 4.07 2.6%
0.13 oz Loral0.13 oz Loral Hops Pellet 10.4 First Wort 0 min 5.82 2.6%
5.01 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Yard Waster" Saison beer recipe by MrOH. All Grain, ABV 5.13%, IBU 27.95, SRM 4.33, Fermentables: (Golden Promise, Wheat Malt, Oat Malt) Hops: (Sorachi Ace, Lemondrop, Loral)
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  • Last Updated: 2021-04-18 13:50 UTC