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13

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.66 gallons
Post Boil Size: 6.16 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Monday November 16th 2020
1.084
1.019
8.5%
74.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
216 oz US - Pale 2-Row216 oz Pale 2-Row 37 1.8 68.4%
24 oz Weyermann - CaraAmber24 oz CaraAmber 37 27 7.6%
18 oz American - Carapils (Dextrine Malt)18 oz Carapils (Dextrine Malt) 33 1.8 5.7%
18 oz Munich Malt18 oz Munich Malt 36.8 7.87 5.7%
18 oz Flaked Wheat18 oz Flaked Wheat 34 2 5.7%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 5.1%
6 oz Belgian - Special B6 oz Special B 34 115 1.9%
316 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7.7 Boil 60 min 26.07 29.4%
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 32.5 23.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Boil 20 min 9.47 17.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 5 min 2.55 17.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 5 min 3.56 11.8%
4.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 170 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.41 29.6  
Mash volume with grains 8.99 35.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.66 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.16 24.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.16 g | 24.6 qt) 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

recipe says
1.25 oz Amarillo 60 min
1.25 oz Chinook 60 min -> 1 oz
0.75 oz Amarillo 20 min
0.75 oz Cascade 5 min
0.25 oz Simcoe 5 min -> 0.5 oz

Alternatively one could have increased Cascade

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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 23:14 UTC