Biermuncher's Centennial Blonde (EU version) - Beer Recipe - Brewer's Friend

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Biermuncher's Centennial Blonde (EU version)

188 calories 16.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.01 liters
Post Boil Size: 23.9995 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher (HBT)
Hop Utilization: 92.4961%
Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/
Created: Monday November 16th 2020
1.041
1.007
4.4%
17.1
7.0
5.3
8.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.18 kg The Swaen - Dutch Pale Ale3.18 kg Dutch Pale Ale 0.96 € / kg
3.05 € 		37.3 3.18 80.3%
0.34 kg American - Carapils (Dextrine Malt)0.34 kg Carapils (Dextrine Malt) 0.00 € / kg
0.00 € 		33 3.31 8.6%
0.22 kg The Swaen - Swaen Vienna0.22 kg Swaen Vienna 1.59 € / kg
0.35 € 		36.8 4.5 5.6%
0.22 kg American - Caramel / Crystal 10L0.22 kg Caramel / Crystal 10L 0.00 € / kg
0.00 € 		35 25.19 5.6%
3.96 kg / 3.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial (8.3 AA) / 230 Grams7 g Centennial (8.3 AA) / 230 Grams Hops 0.00 € / oz
0.00 € 		Pellet 8.3 Boil 55 min 7.29 24.8%
7 g Centennial (8.3 AA) / 230 Grams7 g Centennial (8.3 AA) / 230 Grams Hops 0.00 € / g
0.00 € 		Pellet 8.3 Aroma 35 min 6.17 24.8%
7.10 g Artisan - Cascade (5 AA) / 390 Grams7.1 g Artisan - Cascade (5 AA) / 390 Grams Hops 0.04 € / g
0.27 € 		Pellet 5 Aroma 20 min 2.76 25.2%
7.10 g Artisan - Cascade (5 AA) / 390 Grams7.1 g Artisan - Cascade (5 AA) / 390 Grams Hops 0.04 € / g
0.27 € 		Pellet 5 Aroma 5 min 0.91 25.2%
28.20 g / 0.54 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid 0.05 € / g
0.30 € 		Water Agt Mash 1 hr.
0.30 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.40 € / g
4.40 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
4.40 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 1 0 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.6 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.5
Mash volume with grains 17.1
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

Last Updated and Sharing
 
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  • Last Updated: 2023-04-28 14:34 UTC