Belgisk Pale Ale - Beer Recipe - Brewer's Friend

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Belgisk Pale Ale

189 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday November 16th 2020
1.061
1.018
5.7%
26.2
12.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 66.2%
1.25 kg Belgian - Wheat1.25 kg Wheat 38 3.31 18.4%
0.35 kg German - Melanoidin0.35 kg Melanoidin 37 65.22 5.1%
0.35 kg Castle Malting - Château Cara Blond0.35 kg Château Cara Blond 34 19.85 5.1%
0.35 kg Flaked Wheat0.35 kg Flaked Wheat 34 3.84 5.1%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 35 min 15.69 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 9.39 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 1 min 1.09 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Belgisk Pale Ale" Belgian Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.65%, IBU 26.17, SRM 12.55, Fermentables: (Pale Ale, Wheat, Melanoidin, Château Cara Blond, Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 12:20 UTC