Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 85%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 16th 2020
1.054
1.014
5.3%
15.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 54%
2.30 kg German - Pilsner2.3 kg Pilsner 38 1.6 46%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 70 min 9.65 59.4%
13 g Saaz13 g Saaz Hops Pellet 4 Boil 70 min 6 40.6%
32 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 354.4 g       Temp: 20 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 40.9
Mash volume with grains (equipment estimates 38 L) 44.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23 L) 22
Total: 40.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by BatDan. BIAB, ABV 5.27%, IBU 15.65, SRM 3.49, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 12:01 UTC