Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.70 kg | German - Pale Ale |
kr 16.25 / kg kr 92.63 |
39 | 4.64 | 65.5% |
0.80 kg | Flaked Oats |
kr 10.00 / kg kr 8.00 |
33 | 4.37 | 9.2% |
0.70 kg | German - Wheat Malt |
kr 15.25 / kg kr 10.68 |
37 | 3.84 | 8% |
0.40 kg | German - Vienna |
kr 16.25 / kg kr 6.50 |
37 | 9.18 | 4.6% |
0.35 kg | Munich - Light 10L |
kr 16.75 / kg kr 5.86 |
33 | 25.19 | 4% |
0.15 kg | Belgian - Aromatic |
kr 21.75 / kg kr 3.26 |
33 | 99.91 | 1.7% |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) |
kr 100.00 / kg kr 50.00 |
41 | 1.17 | 5.7% |
100 g | German - Acidulated Malt |
kr 27.25 / kg kr 2.73 |
27 | 7.58 | 1.1% |
8.70 kg / kr 179.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Falconer's Flight |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 10 | Boil | 30 min | 4.3 | 2.2% |
6 g | Yakima Valley Hops - Cashmere |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 7.2 | Boil | 30 min | 3.1 | 2.2% |
6 g | Falconer's Flight |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 10 | Boil | 25 min | 3.89 | 2.2% |
6 g | Yakima Valley Hops - Cashmere |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 25 min | 2.18 | 2.2% |
6 g | Falconer's Flight |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 10 | Boil | 20 min | 3.39 | 2.2% |
6 g | Yakima Valley Hops - Cashmere |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 20 min | 1.9 | 2.2% |
6 g | Yakima Valley Hops - Cashmere |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 15 min | 1.56 | 2.2% |
6 g | El Dorado |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 15.7 | Boil | 15 min | 4.36 | 2.2% |
6 g | Yakima Valley Hops - Cashmere |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 10 min | 1.14 | 2.2% |
6 g | El Dorado |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 15.7 | Boil | 10 min | 3.19 | 2.2% |
6 g | Yakima Valley Hops - Cashmere |
kr 0.90 / g kr 5.40 |
Leaf/Whole | 5.6 | Boil | 5 min | 0.63 | 2.2% |
6 g | El Dorado |
kr 0.45 / g kr 2.70 |
Leaf/Whole | 15.7 | Boil | 5 min | 1.75 | 2.2% |
50 g | Mosaic |
kr 0.57 / g kr 28.50 |
Leaf/Whole | 12.5 | Whirlpool at 86 °C | 0 min | 9.69 | 18.4% |
50 g | Citra |
kr 0.80 / g kr 40.00 |
Leaf/Whole | 11 | Whirlpool at 86 °C | 0 min | 8.53 | 18.4% |
50 g | Citra |
kr 0.80 / g kr 40.00 |
Leaf/Whole | 11 | Dry Hop at 20 °C | Day 5 | 18.4% | |
50 g | Mosaic |
kr 0.57 / g kr 28.50 |
Leaf/Whole | 12.5 | Dry Hop at 20 °C | Day 5 | 18.4% | |
272 g / kr 185.60 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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kr 62.50 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.98 L | Mash in | Strike | 74 °C | 67 °C | 90 min |
8 L | Mash out | Sparge | 77 °C | 77 °C | 10 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 22.1 |
Mash volume with grains | 27.6 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 13.2 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.2 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 20.5 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.5 L) | 20 |
Total: | 37.1 |
Equipment Profile Used: | System Default |