Hazy Jane - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Jane

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday November 16th 2020
1.055
1.011
5.9%
1.1
5.5
n/a
23.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Pale Ale1 kg DME Pale Ale £ 6.65 / kg
£ 6.65 		45 6 47.2%
1 kg / £ 6.65
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Simpsons - Extra Pale Ale Malt0.2 kg Extra Pale Ale Malt £ 1.80 / kg
£ 0.36 		35.82 2.2 9.4%
0.50 kg Simpsons - Finest Pale Ale Golden Promise0.5 kg Finest Pale Ale Golden Promise £ 2.00 / kg
£ 1.00 		37 2.4 23.6%
0.30 kg Simpsons - Wheat Malt0.3 kg Wheat Malt £ 2.00 / kg
£ 0.60 		36.576 2.8 14.2%
0.12 kg Simpsons - Oat Malt0.12 kg Oat Malt £ 3.00 / kg
£ 0.36 		28 2 5.7%
£ 2.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops £ 0.09 / g
£ 0.09 		Pellet 13 Boil 10 min 1.05 0.7%
11 g Chinook11 g Chinook Hops £ 0.09 / g
£ 0.96 		Pellet 13 Boil 0 min 7.6%
11 g Amarillo11 g Amarillo Hops £ 0.06 / g
£ 0.66 		Leaf/Whole 8.6 Boil 0 min 7.6%
11 g Simcoe11 g Simcoe Hops £ 0.08 / g
£ 0.86 		Pellet 12.7 Boil 0 min 7.6%
27.50 g Citra27.5 g Citra Hops £ 0.09 / g
£ 2.42 		Pellet 11 Dry Hop 4 days 19.1%
27.50 g Simcoe27.5 g Simcoe Hops £ 0.08 / g
£ 2.14 		Pellet 12.7 Dry Hop 4 days 19.1%
27.50 g Amarillo27.5 g Amarillo Hops £ 0.06 / g
£ 1.65 		Pellet 8.6 Dry Hop 4 days 19.1%
27.50 g Mosaic27.5 g Mosaic Hops £ 0.08 / g
£ 2.06 		Pellet 12.5 Dry Hop 4 days 19.1%
144 g / £ 10.84
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.35 / each
£ 3.35
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
£ 3.35 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.1 L) 11.9
Mash volume with grains (equipment estimates 12.1 L) 12.6
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 5.3
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.2  
Equipment Profile Used: System Default
"Hazy Jane" American Pale Ale beer recipe by tfleetham. Extract, ABV 5.89%, IBU 1.05, SRM 5.45, Fermentables: (DME Pale Ale) Steeping Grains: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Wheat Malt, Oat Malt) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
440
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 16:49 UTC