Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.4% | |
2 kg | Barnowl - Munich Malt II | 32 | 10.5 | 28.6% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 30 min | 12.71 | 21.1% | |
20 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 15 min | 8.21 | 21.1% | |
10 g | Galaxy | Pellet | 14.25 | Boil at 100 °C | 15 min | 6.8 | 10.5% | |
10 g | Galaxy | Pellet | 14.25 | Boil at 80 °C | 0 min | 10.5% | ||
20 g | Citra | Leaf/Whole | 11 | Boil at 80 °C | 0 min | 21.1% | ||
15 g | Amarillo | Pellet | 8.6 | Boil at 80 °C | 0 min | 15.8% | ||
95 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 10.5 |
Mash volume with grains | 15.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 28.6 L) | 23.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 26.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.4 |
Equipment Profile Used: | System Default |