Orange Vanilla NEIPA - Beer Recipe - Brewer's Friend

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Orange Vanilla NEIPA

224 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water Tower
No Chill: 30 minute extended hop boil time
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday November 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale) $ 3.04 / lb
$ 27.36 		37 3 70.6%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) $ 3.44 / lb
$ 6.88 		39 3.1 15.7%
8 oz Flaked Oats8 oz Flaked Oats $ 1.99 / lb
$ 1.00 		33 2.2 3.9%
8 oz Briess - Victory Malt8 oz Victory Malt $ 2.19 / lb
$ 1.10 		34.5 28 3.9%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 4.99 / lb
$ 3.74 		41 1 5.9%
204 oz / $ 40.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops $ 2.50 / oz
$ 5.00 		Pellet 12.5 Whirlpool at 180 °F 30 min 13.86 50%
2 oz Barth-Haas - Citra2 oz Citra Hops $ 2.75 / oz
$ 5.50 		Pellet 12 Whirlpool at 180 °F 30 min 13.3 50%
4 oz / $ 10.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel $ 3.49 / oz
$ 6.98 		Flavor Whirlpool 30 min.
2 each Vanilla Bean Spice Whirlpool 30 min.
2 oz Sweet Orange Peel $ 3.49 / oz
$ 6.98 		Flavor Secondary 10 days
1 each Vanilla Bean Spice Secondary 10 days
1 ml Lactic acid $ 1.25 / oz
$ 0.04 		Water Agt Mash 1 hr.
2 oz Gypsum $ 3.99 / lb
$ 0.50 		Water Agt Mash 1 hr.
8 oz Calcium Chloride $ 4.99 / lb
$ 2.50 		Water Agt Mash 1 hr.
$ 17.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.09 g | 12.4 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.49 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.84 g | 23.4 qt) 5 20  
Total: 8.24 33
Equipment Profile Used: System Default
"Orange Vanilla NEIPA" Specialty IPA: New England IPA beer recipe by Water Tower. All Grain, ABV 6.15%, IBU 27.16, SRM 7.15, Fermentables: (Lamonta (American Pale), Shaniko (White Winter Wheat), Flaked Oats, Victory Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Citra) Other: (Sweet Orange Peel, Vanilla Bean, Lactic acid, Gypsum, Calcium Chloride)
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  • Last Updated: 2020-12-08 08:41 UTC