Schuylkill Sour - Beer Recipe - Brewer's Friend

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Schuylkill Sour

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.2 liters
Post Boil Size: 55.23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday November 16th 2020
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

1.055
1.014
5.4%
28.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - Pilsner Malt12 kg Pilsner Malt 37.7 1.93 96%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 4%
12.50 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 14.7 11.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 5.2 14.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 11 29.4%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 7 days 0 44.1%
170 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablets Water Agt Mash 15 min.
15 g Burton Water Salts Water Agt Mash 1 hr.
5 g lactic acid Water Agt Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 38.3 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 62.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50.3 L) 55.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 75.6  
Equipment Profile Used: System Default
"Schuylkill Sour" Blonde Ale beer recipe by Palm Tree Abbey. All Grain, ABV 5.37%, IBU 28.09, SRM 4.05, Fermentables: ( Pilsner Malt, Gladiator Malt) Hops: (Citra) Other: (Whirlfloc Tablets, Burton Water Salts, lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-06 02:40 UTC