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Awesome Recipe

957 calories 181.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.376 (recipe based estimate)
Post Boil Gravity: 1.563 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 957 calories (Per 330ml)
Carbs: 181.5 g (Per 330ml)
Created: Monday November 16th 2020
1.282
1.197
11.1%
55.7
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Dark Munich25 kg Dark Munich 36 10 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 kg Strisselspalt7 kg Strisselspalt Hops Leaf/Whole 2 Aroma at 35 °C 45 min 55.65 100%
7 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Bitter Orange Peel Flavor Boil 2 days
 
Yeast
BSI - A-07 German Ale
Amount:
8 Kilograms
Cost:
Attenuation (custom):
30%
Flocculation:
Low
Optimum Temp:
13 - 19 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 583 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 13 °C 22 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.4 L and adding 5.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 75.7 L) 40
Mash volume with grains (equipment estimates 75.7 L) 56.5
Grain absorption losses (steeping) -25
Pre boil volume (equipment estimates 50.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil volume 10
Top off amount 10
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by KHNNSRATIH. Extract, ABV 11.09%, IBU 55.65, SRM 36.16, Fermentables: (Dark Munich) Hops: (Strisselspalt) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 05:00 UTC