Sour Mash - Beer Recipe - Brewer's Friend

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Sour Mash

428 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Timm
Calories: 428 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday November 16th 2020
1.141
1.001
18.4%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 9.1%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 54.5%
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 9.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 27.3%
11 kg / $ 0.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.8 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 37.1  
Equipment Profile Used: System Default
"Sour Mash" No Profile Selected beer recipe by Timm. All Grain, ABV 18.43%, IBU 0, SRM 2.88, Fermentables: (Pale 2-Row, Flaked Corn, Malted Rye, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 10:50 UTC