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Awesome Recipe

80 calories 6.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 80 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)
Created: Monday November 16th 2020
1.025
1.004
2.8%
19.6
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Honey Malt20 lb Honey Malt - (late fermenter addition) 37 25 66.7%
20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic Malt10 lb Aromatic Malt 35 20 33.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Amarillo3 lb Amarillo Hops Debittered Leaf 1 Dry Hop at 70 °F 2 days 19.61 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cinnamon stick Spice Mash 2 days
 
Yeast
BSI - A-38 Old German Ale
Amount:
3 Kilograms
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 55 °F 72 °F 20 min
5 gal Batch Sparge 55 °F 72 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.25 g | 41 qt) 11.75 47  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 14.15 56.6  
Grain absorption losses (steeping) -3.75 -15  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8 32  
Boil off losses -1 -4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.75 47
Equipment Profile Used: System Default
"Awesome Recipe" Weizen/Weissbier beer recipe by KHNNSRATIH. Extract, ABV 2.84%, IBU 19.61, SRM 41.44, Fermentables: (Honey Malt) Steeping Grains: (Aromatic Malt) Hops: (Amarillo) Other: (Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 04:46 UTC