red ale valdivia - Beer Recipe - Brewer's Friend

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red ale valdivia

66 calories 6.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.477 (recipe based estimate)
Post Boil Gravity: 1.953 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)
Created: Monday November 16th 2020
1.022
1.005
2.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.94 kg The Swaen - Dutch Pale Ale24.94 kg Dutch Pale Ale 37.3 3.18 100%
24.94 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 36.3
Mash volume with grains (equipment estimates 36.3 L) 52.8
Grain absorption losses (steeping) -24.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil volume 5.7
Top off amount 244.3
Going into fermentor 250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 280.6  
Equipment Profile Used: System Default
"red ale valdivia" No Profile Selected beer recipe by Herion_ggr. Extract, ABV 2.14%, IBU 0, SRM 2.91, Fermentables: (Dutch Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 04:16 UTC