Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | US - Pale 2-Row | 37 | 1.8 | 87.6% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.7% | |
0.50 lb | Belgian - CaraMunich | 33 | 50 | 2.7% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.7% | |
0.25 lb | Aromatic Malt | 35 | 20 | 1.4% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
0.01 lb | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 0.1% | |
18.26 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 44.45 | 33.3% | |
1 oz | Chinook | Pellet | 13 | Boil | 45 min | 40.8 | 33.3% | |
1 oz | Chinook | Pellet | 13 | Boil | 2 min | 3.76 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.8 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.84 | 27.4 |
Mash volume with grains | 8.3 | 33.2 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume | 2.69 | 10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.11 g | 32.4 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0 | 0 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 3.89 g | 15.6 qt) | 5 | 20 |
Estimated amount in fermentor | 5 | 20 |
Total: | 9.53 | 38.1 |
Equipment Profile Used: | System Default |