Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 16th 2020
1.057
1.011
6.0%
12.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 92.1%
250 g Patagonia - Caramel 55L250 g Caramel 55L 29.9 55 4.6%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.6%
150 g BA Malt - Caramelo 120150 g Caramelo 120 34 120 2.8%
5,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5.3 Boil at 100 °C 60 min 8.86 100%
15 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.29 L Infusion 72 °C 65 °C 60 min
20 L Sparge 18 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains (equipment estimates 18.1 L) 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 30.3  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Herion_ggr. All Grain, ABV 6.03%, IBU 12.59, SRM 14.45, Fermentables: (Pale Ale, Caramel 55L, Roasted Barley, Caramelo 120) Hops: (East Kent Goldings)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 03:29 UTC