Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | Viking - Extra pale malt |
$ 1.10 / lb $ 10.44 |
37.6 | 1.8 | 100% |
9.50 lbs / $ 10.44 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Magnum |
$ 2.49 / oz $ 1.25 |
Pellet | 9.9 | Boil | 60 min | 20.16 | 50% |
0.50 oz | Artisan - Magnum |
$ 2.49 / oz $ 1.25 |
Pellet | 9.9 | Whirlpool | 0 min | 3.71 | 50% |
1 oz / $ 2.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 g | Wyeast - Beer Nutrient |
$ 2.33 / oz $ 0.98 |
Water Agt | Boil | 15 min. |
2 tsp | Lactic acid |
$ 1.25 / oz $ 0.42 |
Water Agt | Mash | 0 min. |
$ 1.40 |
Kveikshop - Skare | ||||||||||||||||
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$ 7.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 145 °F | 145 °F | 30 min | |
Infusion | 145 °F | 154 °F | 30 min | ||
Infusion | 154 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.98 g | 31.9 qt) | 7.23 | 28.9 |
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) | 7.99 | 32 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.79 | 23.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) | 5.04 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.02 g | 20.1 qt) | 5 | 20 |
Total: | 7.23 | 28.9 |
Equipment Profile Used: | System Default |