SMaSH X Easy Pale - Beer Recipe - Brewer's Friend

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SMaSH X Easy Pale

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: VIKING FYR
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday November 16th 2020
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 20

1.049
1.012
4.8%
23.9
3.5
5.3
21.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Viking - Extra pale malt9.5 lb Extra pale malt $ 1.10 / lb
$ 10.44 		37.6 1.8 100%
9.50 lbs / $ 10.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 2.49 / oz
$ 1.25 		Pellet 9.9 Boil 60 min 20.16 50%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 2.49 / oz
$ 1.25 		Pellet 9.9 Whirlpool 0 min 3.71 50%
1 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient $ 2.33 / oz
$ 0.98 		Water Agt Boil 15 min.
2 tsp Lactic acid $ 1.25 / oz
$ 0.42 		Water Agt Mash 0 min.
$ 1.40
 
Yeast
Kveikshop - Skare
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
61 - 98 °F
Starter:
No
Fermentation Temp:
97 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 145 °F 145 °F 30 min
Infusion 145 °F 154 °F 30 min
Infusion 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 7.23 28.9  
Mash volume with grains (equipment estimates 8.74 g | 34.9 qt) 7.99 32  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.79 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 7.23 28.9
Equipment Profile Used: System Default
 
Notes

Amount: 3-3.5g
Type: Original culture kveik
Species: Saccharomyces cerevisiae
Profile: Clean, crisp, lager-like
Strains: 2+
Max ABV: 10%
Farmhouse pitch: 32°C
Typical range: 16-37°C
Max growth temperature: unknown
Bacteria: No

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  • Last Updated: 2020-11-16 03:26 UTC