kim"s wheat beer
145 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
40 min |
33.85 |
100% |
28 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 142.9 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 12.9 L)
|
37 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 13.9 L)
|
38 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 10 L)
|
33 |
Going into fermentor (equipment estimates 33 L)
|
10 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"kim"s wheat beer" Weissbier beer recipe by beerkim. Extract, ABV 4.45%, IBU 33.85, SRM 3.7, Fermentables: (LME Bavarian Wheat) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-17 03:39 UTC