Nasty Nate - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nasty Nate

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday November 16th 2020
Similar Recipes

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 50

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

1.049
1.010
5.1%
47.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.4%
1.25 lb United Kingdom - Golden Naked Oats1.25 lb Golden Naked Oats 33 10 11.9%
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 85.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13 Dry Hop 7 days 22.2%
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 13 Whirlpool 0 min 15.49 25.9%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 13 Dry Hop 7 days 37%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13 Boil 10 min 9.04 7.4%
0.25 oz merkur0.25 oz merkur Hops Pellet 13 Boil 30 min 9.58 3.7%
0.25 oz merkur0.25 oz merkur Hops Pellet 13 First Wort 60 min 13.72 3.7%
6.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.71 g | 18.8 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Nasty Nate" American Pale Ale beer recipe by MrOH. All Grain, ABV 5.06%, IBU 47.83, SRM 6.38, Fermentables: (Honey Malt, Golden Naked Oats, Golden Promise) Hops: (Azacca, El Dorado, merkur)
Last Updated and Sharing
 
261
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 14:37 UTC