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American IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday November 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.30 lb US - Pale 2-Row10.3 lb Pale 2-Row 37 1.8 81.7%
1.40 lb American - White Wheat1.4 lb White Wheat 40 2.8 11.1%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 7.1%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Emerald Spire 2.5 oz Emerald Spire Hops Pellet 8.63 Whirlpool 0 min 14.69 23.8%
2.50 oz Gemini2.5 oz Gemini Hops Pellet 11.32 Whirlpool 0 min 19.27 23.8%
0.50 oz Emerald Spire0.5 oz Emerald Spire Hops Pellet 8.63 Boil 30 min 11.57 4.8%
0.50 oz Gemini0.5 oz Gemini Hops Pellet 11.32 Boil 30 min 15.18 4.8%
0.50 oz Emerald Spire0.5 oz Emerald Spire Hops Pellet 8.63 Boil 5 min 3 4.8%
0.50 oz Gemini0.5 oz Gemini Hops Pellet 11.32 Boil 5 min 3.94 4.8%
3.50 oz Emerald Spire 3.5 oz Emerald Spire Hops Pellet 8.63 Dry Hop 7 days 33.3%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Other 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Other 0 min.
0.25 tsp Ascorbic Acid Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 36 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.15 12.6  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 4.16 16.6  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.68 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Zak2883. All Grain, ABV 6.32%, IBU 67.64, SRM 13.09, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 120L) Hops: (Emerald Spire , Gemini, Emerald Spire) Other: (Gypsum, Calcium Chloride (dihydrate), Ascorbic Acid)
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  • Last Updated: 2020-11-16 01:33 UTC