Ol Yule Loggy - Beer Recipe - Brewer's Friend

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Ol Yule Loggy

324 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday November 16th 2020
1.097
1.024
9.6%
29.3
19.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb Bairds - Maris Otter Pale Ale19.5 lb Maris Otter Pale Ale 37.5 2.5 95.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 3.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.2%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 29.26 100%
1 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Ol Yule Loggy" No Profile Selected beer recipe by Greenbearindustries. All Grain, ABV 9.56%, IBU 29.26, SRM 19.89, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 80L, Black Patent) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 22:28 UTC