Ebbegarden Blonde Ale - Beer Recipe - Brewer's Friend

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Ebbegarden Blonde Ale

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday November 16th 2020
1.055
1.013
5.5%
22.6
4.6
5.5
6.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row $ 1.09 / lb
$ 6.55 		36.8 1.8 76.7%
1 lb Canadian - Pale Wheat1 lb Canadian - Pale Wheat 36 2 12.8%
225 g New Zealand - Rolled Oats225 g Rolled Oats 12.4 1.4 6.3%
150 g American - Caramel / Crystal 20L150 g American - Caramel / Crystal 20L 35 20 4.2%
7.83 lbs / $ 6.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 7.6 Boil 60 min 3.79 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Boil 1 min 18.85 90.9%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Boil 1 hr.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.15 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 33
Mash volume with grains (equipment estimates 27.6 L) 35.3
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 15
Total: 33  
Equipment Profile Used: System Default
"Ebbegarden Blonde Ale" Blonde Ale beer recipe by Brewer #124693. BIAB, ABV 5.52%, IBU 22.64, SRM 4.55, Fermentables: ( Standard 2-Row, Canadian - Pale Wheat, Rolled Oats, American - Caramel / Crystal 20L) Hops: (Centennial) Other: (Campden Tablets, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-27 16:07 UTC