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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday November 16th 2020
1.050
1.012
5.0%
41.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 96.2%
300 g German - Wheat Malt300 g Wheat Malt 37 2 2.9%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 1%
10,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 12.9 First Wort 0 min 35.48 33.3%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 3.1 Boil 10 min 2.81 33.3%
50 g Barth-Haas - Hallertauer Mittelfrüher50 g Hallertauer Mittelfrüher Hops Pellet 3.6 Boil 10 min 3.26 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.45 L. Suggest reducing initial water volume to 45.4 L and adding 13.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 31.8 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 52
Going into fermentor 52
Total: 66.3  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Anonymous. All Grain, ABV 4.99%, IBU 41.55, SRM 4.64, Fermentables: (Pilsner, Wheat Malt, CaraAroma) Hops: (Hallertauer Magnum, Tettnang Tettnanger, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 00:07 UTC