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Stout

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday November 15th 2020
1.064
1.016
6.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 33.3%
0.20 kg Simpsons - CaraMalt Light0.2 kg CaraMalt Light 35 12 3.3%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 10%
0.20 kg Bestmalz - BEST Black Malt eXtra0.2 kg BEST Black Malt eXtra 30 500 3.3%
0.60 kg United Kingdom - Amber0.6 kg Amber 32 27 10%
0.20 kg Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley 35 2.7 3.3%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 3.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 16.7%
6 kg / $ 0.00
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bristol Freestone Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Strike 72 °C 72 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 17.1 L.  
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 15
Boil off losses -5.7
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by DulcetBrewCo. All Grain, ABV 6.25%, IBU 0, SRM 50, Fermentables: (Munich Malt, CaraMalt Light, Chocolate, BEST Black Malt eXtra, Amber, Beech Smoked Barley, Brown Malt, Flaked Oats, Best Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 23:47 UTC